Our friends Linda and Mark Grennan stayed at the Retreat on Wednesday night. After breakfast, Andy worked on the Oven during the morning, while I worked in the front gardens. There are always weeds and grass and four o'clocks to pull up. I also harvested basil from the garden to make a batch of pesto. It was a lovely day, not too hot or humid. Patrick Espy came by for a visit -- we hadn't seen him in quite a while. After work we sat under the umbrella on the patio and enjoyed a cold beer while a slab of ribs cooked in the house oven.
Friday, July 5, 2013
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